Upscale restaurant serving American cuisine with a southern twist
Beautiful restaurant and bar area with amazing lighting, great food and drinks! Happy Hour and other specials daily!
Keywords: upscale, restaurant, happy hour, dinner, bar
Interview Q&A
How long have you been in business?
6 years by the current owner
What is your primary product or service?
Upscale restaurant and bar
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I worked in a restaurant right out of high school because I didn't know what I wanted to go to college for. After a year I said, "I could do this so much better" and went to Penn State and studied Hotel Restaurant Management. I've worked every position in a restaurant and bar over the last 16 years.
How do you differentiate yourself from other businesses in your category and area?
The biggest difference is the atmosphere...you have to see it to understand.
How many locations do you have and do you have plans to expand?
just this one
Provide detailed directions to your location
We're located at 10 South Calvert Street (3 blocks from the Inner Harbor between Baltimore and Lombard Streets)
What type of payments do you accept?
cash and all major credit cards
What are your hours of operation?
Currently: Tues-Thurs 5-10pm Fri and Sat 5-midnight. We have plans to open for lunch real soon.
Contact Brasserie 10 South:
