BIC, Baltimore International College Culinary Arts Hotel Management Catering Management
17 Commerce Street,
Baltimore, MD 21202
Toll Free Number: (800) 624-9926
Phone Number: (410) 752-4710
Web Address: www.bic.edu
School of Graduate Studies, School teaching the culinary arts, hospitality management, business management and catering management in Baltimore and Ireland. Apply now or request information on all of our academic programs.
Keywords: BIC, baltimore international college, graduate students, undergraduate students, baltimore campus, ireland campus, BIC restaurant, hotels, international college, culinary arts, hotel management, restaurant management, catering management
Interview Q&A
How long have you been in business?
36 years.
What is your primary product or service?
Culinary certificates, associate and bachelor degrees and Hospitality bachelor and master degrees.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
NA.
How do you differentiate yourself from other businesses in your category and area?
We have a small, family-like environment.
How many locations do you have and do you have plans to expand?
Our Baltimore campus has four active buildings and we own a Michelin Rosette rated resort in Ireland. We are in the process of renovating a fifth building in Baltimore.
Provide detailed directions to your location
Please visit our website at www.bic.edu for directions to our various buildings.
What type of payments do you accept?
Application fees, enrollment fees and housing fees can be paid with cash, credit and money order.
Which areas do you service?
NA
Who owns your company or runs daily operations?
We are a 403B Nonprofit institution.
What are your hours of operation?
Admissions Officers are available: Mondays from 9am to 7pm. Tuesdays from 9am to 5pm. Wednesdays from 9am to 7pm. Thursdays from 9am to 5pm. Fridays from 9am to 4pm.
Contact BIC, Baltimore International College Culinary Arts Hotel Management Catering Management:
